By Ben Yakas
In February, the Department of Health announced that it had begun ordering all restaurants and bars in the city to stop selling CBD-infused products, citing an FDA ruling from December saying that it is "unlawful to add CBD to food or drink." The embargo was postponed until this summer, and City Council member (and Health Committee chair) Mark Levine tells Gothamist he is working on legislation to prevent the ban from going through. But it is unclear whether it will be ready by the June 30th deadline, and local businesse owners are still wondering whether their CBD products fall under the new rules, and how they can adapt to the changing CBD landscape.
It's not like things are much clearer for CBD users as well. CBD, a.k.a. cannabidiol, is one of more than 80 naturally occurring active compounds found in cannabis plants. But it lacks the psychoactive tetrahydrocannabinol, a.k.a. THC, the compound which gives weed its extra oomph. Since it doesn't get you high, the applications for CBD are seemingly limitless.
Two years ago you probably wouldn't have found many people who had even heard of CBD; now, it's an ubiquitous product available in corner bodegas. Even now, you'd still be hard-pressed to find anyone who could explain what CBD does exactly.